Breads of India: Master Indian Breadmaking

Discover the art of Indian breadmaking in this hands-on class! Learn to create flaky parathas, puffed pooris, and crispy dosas—all with a healthy twist. From classic aloo parathas to vibrant spinach pooris and perfectly golden masala dosas, you’ll master the secrets to these iconic dishes. Whether you’re a beginner or a pro, this class will transform your kitchen into a hub of delicious, homemade Indian bread